Training, Implementation & Audits
Customised Food Safety Manual and
Implementation based on
ISO22000:2018, HACCP or
Sandy Hext has been involved with ISO9001:2000 since 2000 and has since then branched out to include HACCP, ISO22000:2018, FSSC22000, ISO14001:2015 & Occupational Health and Safety.
ISO14001:2004 Lead Auditors Course • ISO9001:2000 Lead Auditors Course • OHSAS18001:2007 Introduction Course • ISO22000:2005 Food • Safety Management System • HACCP Foundation Level • Internal Auditor ISO22000 • 2 Day HACCP Course • Foundation Level Food Hygiene • Food Hygiene and Health and Safety Induction Program • IRCA FSMS Lead Auditor • EDTP Seta Assessors Course • ServSafe Food Safety Certificate • ISO22000:2018 Food Safety Management System • Food Safety and Global G.A.P Certification • BRC Global Standard for Food Safety Issue 8: Sites Training • ISO9001:2015 From Scratch Clear and Simple.
Jackie has over eight years’ experience in implementing Occupational Health and Safety in the Chemical Manufacturing and FMCG sectors.
Handling and Storage of Dangerous Goods • Portable Multi Gas Monitoring • Working at Heights • COSHH & Respiratory • Sensitisers Awareness • COSHH Risk Assessor • ISO9001:2015 QMS
Michaella has been working with CCPM as an Internal Auditor, Trainer/Assessor and Food Safety Systems Implementor for over 5 years.
Internal Auditor • FSSC22000 • EDTP Seta Assessors Course • ServSafe Food Safety • Certificate HACCP